The Den | Ad Gefrin
Visit 'News' to discover James Martin's recipe to create a Steamed Sponge Pudding using Tácnbora Whisky

The Den

Welcoming guests to gather with friends and family for special occasions.

Including roaring fire, private bar, finishing kitchen and balcony with river view, the Den offers private dining for up to 25 and buffet dining for up to 50.  It is suitable for conferences of up to 60 guests.

Contact Ava Wild at for more information or to make a booking.

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To find out more about Northumberland’s newest and most exciting visitor destination and whisky distillery, please use the button below to contact us now.