As the evenings draw in, join us for our next Bēodern Supper Club on Thursday 19th November. Gather around the table for a relaxed evening of hearty, seasonal food and good company, sharing comforting dishes with friends, old and new.
Everyone will sit down together at 7pm to enjoy a two-course meal of a main course and dessert, making this a lovely opportunity to slow down, settle in and enjoy an autumn evening together.
Tickets are £27 per person, with vegetarian and vegan alternatives available on request.
Menu
MAINS
Chicken , Leek and Smoked Bacon Pie served with Mash, Honey Glazed Carrots & Tendersteam Broccoli
OR
Roasted Butternut Squash & Crispy Red Onion, Tahini Dressing, Toasted Seed (V) – upon request
DESSERT
Warm Dark Chocolate Cocoa Brownie, Salted Caramel Ice Cream
