Process | Ad Gefrin

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Our co-operative of farmers Stephen & Cameron Shell of Brandon near Powburn; Tom Jackson, growing at Northfield Farm, Lowick; George Farr of Pallinsburn; and David Warcup of Letham Hill Farm, Etal nurture our current crops of ‘Diablo’ barley, forming the foundation of the first Northumbrian English Single Malt Whisky.