Local Produce
At Ad Gefrin we choose to work with local suppliers because we believe in celebrating the land, people and traditions that make Northumberland so special.
By sourcing our ingredients and products locally, we ensure the highest quality while supporting the farmers, growers, and artisans who share our passion for authenticity and sustainability.
Botanically Brewing beverages since 1905. Founder Thomas Fentiman acquired a unique ginger beer recipe as security for a loan. Thomas’ seven-day process infuses, blends, and ferments natural ingredients for bold, layered flavours. Now in the hands of Thomas’s great-grandson, Fentimans remains family-owned, blending tradition with innovation. Our award-winning range includes Ginger Beer, Rose Lemonade, Victorian Lemonade, and premium mixers—Botanically Brewed, Exquisitely Crafted.
For over a century, the Robson family has been dedicated to growing exceptional potatoes, originally cultivating the land at Pressen Hill Farm near Kelso in the Scottish Borders. For the past 25 years, they’ve also farmed the rich, fertile soil of Turvelaws Farm in Northumberland.
At Ad Gefrin, we're proud to serve chips made with Particularly Good Potatoes, because when it comes to great taste, only the best will do. And honestly, who can resist a bowl of chips this good?
The Maxwell family has been dairy farming in Doddington, Northumberland, for over 50 years, having relocated from the west of Scotland. In the early 1990s, siblings Neill and Margaret-Ann began using their farm’s raw milk to create a specialist range of raw milk cheeses.
Building on that success, they started experimenting with ice cream recipes in 1998, which culminated in the launch of Doddington Dairy Ice Cream in August 2000.
Based in Alnwick, Northumberland, Bread and Roses are expert artisan bakers with a passion for crafting authentic, naturally leavened breads, especially traditional sourdough.
Savour their exceptional focaccia here at Ad Gefrin, toasted to perfection and served with oil and balsamic, or paired with a bowl of our rich, steaming homemade soup.
Just two miles from the charming village of Warkworth and only four miles from the stunning Northumbrian coast, Morwick Farm has been home to the Howie Family since 1945. Renowned for their award-winning herd of dairy cows, the farm has earned numerous accolades over the decades.
So what happens when Morwick’s rich dairy ice cream meets Ad Gefrin’s whisky? Discover the delicious answer with a scoop of Tacnbora ice cream.
Nico Geertzema and Hendrik van Boeckel began with a shared love for the countryside and a deep respect for nature. Their passion for sustainability and ethical animal treatment naturally led them to focus on venison a rich, flavourful meat responsibly sourced from the wild.
For them, it’s not just about providing delicious food; it’s about making a positive impact, connecting people to nature, and supporting wildlife management in a way that truly honours the land.
Pilgrims Coffee began humbly in 2014, with Andrew roasting beans in a small yurt in his garden, driven by a passion to serve delicious, high-quality coffee with minimal environmental impact. Today, their roastery thrives within a walled garden on Holy Island, continuing that same commitment.
R Ord and Hens is a proud, family-run business that has been producing high-quality free-range eggs since 2004. The family moved to Chatton Park Farm back in 1985 and have grown their business with a strong commitment to animal welfare and quality. Their hens enjoy over 20 acres of lush pasture to roam freely each day, helping ensure the freshest, best-tasting eggs.
The story of Ringtons dates back to 1907 when founder Samuel Smith started selling tea from a horse and cart in Newcastle upon Tyne. Now, over a century later, Ringtons remains a family-run business in its fifth generation. Their iconic Ringtons vans continue to be a beloved sight in neighborhoods across the country.
At Ad Gefrin, we’re proud to offer a wide selection of Ringtons teas.
The Marlish story began in 2013 with the installation of a borehole, providing a sustainable water supply for the grazing animals at Marlish Farm. Sourced from the hills of Northumberland, Marlish Spring Water takes over 150 years to naturally filter through the rock strata.
At Ad Gefrin, we offer a selection of Marlish products that beautifully complement our own Tacnbora Whisky and Thirlings Gin.
Alnwick Brewery
The history of The Alnwick Brewery Company dates back to the 1840s, but since 2013 it has been owned by Harry Hotspur Holdings Ltd. Since 2016 this integrated business has been focused on building its brewing capacity and extending its product range.
Cheviot Brewery is a micro brewery on the Ford & Etal Estate in North Northumberland producing traditional cask and bottled ale. Located at the edge of the Cheviot Hills, Cheviot Brewery produce real craft ales inspired by the stunning landscape and rich history of Northumbria.
In 2018, founder Ben Cleary was operating The Pip Stop, his specialist beer, wine, and spirits retail outlet in Annfield Plain. It was there he crossed paths with Alex Redpath, an enthusiastic home brewer eager to turn his passion into a professional pursuit. The two quickly found common ground and began developing what would become Full Circle Brew Co.
After refining their craft, honing their brand, and securing the right location, they took a decisive step forward in 2019, transforming Full Circle Brew Co. from a humble shed in Stanley to a fully-fledged brewery at Hoults Yard in Byker.
