Bēodern
'Bistro'
Sample Sunday Menu
Enjoy our menu of seasonal favourites including two or three course options.
Two Courses for £29
Three Courses for £33
This offer does not include the Ploughman’s
Our menus are updated seasonally and some dishes may be different to the sample menu below
Signature Serves
| Ad Gefrin Tácnbora & Fentiman's Ginger Ale | £6 |
| Ad Gefrin Thirlings Gin & Fentiman's Connoisseurs Tonic | £6 |
To Start
| Focaccia with Olive Oil & Balsamic Vinegar (vg,*) | £5 |
| Darling Blue Cheese, Toasted Walnut, Pear & Mixed Leave Salad (*) | £12 |
| Hot Smoked Salmon Rillette served with Potato & BBQ Leek Salad & Black Onion Seed (*) | £11 |
| Soup of The Day Served With Focaccia | £8 |
| Ploughman’s with Honey Ham, Pork Pie, Homemade Pickles, Local Cheeses & Sourdough Bread (*) | £24 |
To Roast
| Locally Sourced Top of Sirloin Beef served with Roast Parsnips | £24 |
| Roast Leg of Lamb served with Braised Red Cabbage | £24 |
| Slow Cooked Pork Loin served with Clapshot | £24 |
All served with garlic roast potatoes, roasted carrots, bowl of green vegetables, cauliflower cheese and a Yorkshire Pudding, all with red wine jus on the side
| Ale Battered Eyemouth Haddock with Chips, Mushy Peas & Tartare | £19 |
| Mediterranean Nut Roast (vg) Served with Roasted New Potatoes and Tomato & Fresh Basil Sauce | £18 |
To Finish
| Madagascan Vanilla & Tácnbora Whisky Crème Brulée (v)(*) | £8 |
| Seasonal Fruit Crumble with Tácnbora Whisky Crème Anglaise (vg)(*) | £8 |
| Selection of Doddington Dairy & Morwick Dairy Ice Creams & Sorbets (v) | £6 |
(v): Vegetarian (vg): Vegan (gf): Gluten Free (*) Can be made Gluten Free on request
Please speak to our team for gluten free options, and if you have a food allergy or other dietary requirements.
