'Bistro'
Served from 12pm
Our menus are updated seasonally and some dishes may be different to the sample menu below
| Ad Gefrin Tácnbora & Fentiman's Ginger Ale | £6 |
| Ad Gefrin Thirlings Gin & Fentiman's Connoisseurs Tonic | £6 |
| Focaccia with Olive Oil & Balsamic Vinegar (vg,*) | £5 |
| Amaranto Olives (vg, gf) | £6 |
| Home Roast Smoked Nuts Selection (v, gf) | £5 |
| Ploughman’s Lunch with Honey Ham, Pork Pie, Homemade Pickles, Local Cheeses & Sourdough Bread (*) | £24 |
| Hot Smoked Salmon Rillette served with Potato & BBQ Leek Salad and Black Onion Seed (*) | £11.5 |
| Hummus, Olive & Feta with Homemade Flatbread (v,*) | £11 |
| Seared Portobello Mushrooms with Garlic Butter, Flat Parsley & Focaccia (v,*) | £12 |
| Darling Blue Cheese, Toasted Walnut, Pear & Mixed Leaf Salad (*) | £12.50 |
| Pie of the Week & Seasonal Vegetables (*) | £20 |
| Beefburger with Cheddar, Tomato Chutney, Gem Lettuce, Dill Pickle, Burger Sauce & Chips | £19 |
| Roasted Chicken Breast, New Potatoes, Asparagus, Yellow & Green Courgette, Chicken Jus (gf) | £18.5 |
| Ale Battered Eyemouth Haddock with Chips, Mushy Peas & Tartare (*) | £19 |
| Green Asparagus & Pea, Barley Risotto (v) | £18 |
| Handcut Chips (v,gf) | £4 |
| Broccoli & Roasted Carrot (v,gf) | £4 |
| Cuddy’s Cave Mash (gf) | £5 |
| Mixed Leaf Salad (vg, gf) | £4 |
| Madagascan Vanilla & Tácnbora Whisky Crème Brulée (v)(*) | £9 |
| Seasonal Fruit Crumble with Tácnbora Whisky Crème Anglaise (vg)(*) | £8 |
| Vanilla Pannacotta & Rhubard Coulis, Sablé (V) | £9 |
| Selection of Doddington Dairy & Morwick Dairy Ice Creams & Sorbets (v) | £7 |
| Flýte Whisky Cream | £4 |
| Tácnbora Whisky Liqueur Coffee | £7 |
| Nihtule Cocktail (Flyte, Chambord, Grounded Coffee Liqueur) | £9 |
| Graham's Tawny Port Aged 10 Years | £8 |
(v): Vegetarian (vg): Vegan (gf): Gluten Free (*) Can be made Gluten Free on request
Please speak to our team for gluten free options, and if you have a food allergy or other dietary requirements.