Festive Christmas Whisky Cocktails | Ad Gefrin

Festive Christmas Whisky Cocktails

26th October 2023

The Christmas season is upon us, and there's no better way to celebrate the festivities than by raising a glass of finely crafted whisky. This Christmas, why not infuse some warmth and cheer into your gatherings with delightful whisky cocktails

Discover the best festive cocktails using Ad Gefrin Tácnbora whisky blend to create each cocktail, and add a touch of magic to your celebrations with our Christmas whisky cocktails guide

Gingerbread Whisky Old Fashioned

Prepare to be enchanted by the cosy embrace of our Gingerbread Whisky Old Fashioned. Crafted with Ad Gefrin Tácnbora whisky blend, gingerbread syrup and a dash of Angostura bitters, this cocktail promises the comforting aromas of gingerbread and the rich depth of whisky.

To craft a Gingerbread Whisky Old Fashioned you’ll need:

  • 60 ml Ad Gefrin Tácnbora whisky blend
  • 15 ml gingerbread syrup
  • 2 dashes Angostura bitters
  • Orange peel and maraschino cherry for garnish

To create your Gingerbread Whisky Old Fashioned:

  1. In a mixing glass, combine Ad Gefrin Tácnbora whisky blend, gingerbread syrup and Angostura bitters.
  2. Add ice and stir gently to chill and dilute the mixture.
  3. Strain into a glass with a large ice cube.
  4. Garnish with a twist of orange peel and a maraschino cherry.

Cranberry Whisky Fizz

Embrace the lively spirit of the season with our Cranberry Whisky Fizz. Featuring Ad Gefrin Tácnbora whisky blend, fresh lemon juice and cranberry syrup, this cocktail boasts a perfect balance of bitterness and sweetness. Topped with soda and adorned with fresh cranberries and a rosemary sprig, it's a refreshing blend that captures the essence of winter festivities.

To craft a Cranberry Whisky Fizz you’ll need:

  • 60 ml Ad Gefrin Tácnbora whisky blend
  • 30 ml fresh lemon juice
  • 15 ml cranberry syrup
  • Soda
  • Fresh cranberries and rosemary sprig for garnish

To create a Cranberry Whisky Fizz:

  1. Fill a glass with ice and pour Ad Gefrin Tácnbora whisky blend, fresh lemon juice and cranberry syrup over the ice.
  2. Top up with soda and gently stir to combine.
  3. Garnish with fresh cranberries and a rosemary sprig for a touch of elegance.

Whisky Apple Cider Punch

Indulge in the warmth of our Whisky Apple Cider Punch, a delightful concoction of Ad Gefrin Tácnbora whisky blend, apple cider, ginger ale and cranberry juice. Enhanced with the natural sweetness of sliced apples and cranberries, combined with the aromatic touch of cinnamon sticks, this punch is a celebration of classic Christmas flavours served over ice.

To craft a Whisky Apple Cider Punch you’ll need:

  • 60 ml Ad Gefrin Tácnbora whisky blend
  • 240 ml apple cider
  • 120 ml ginger ale
  • 60 ml cranberry juice
  • Sliced apples and cranberries for garnish
  • Cinnamon sticks for extra flavour

To create a Whisky Apple Cider Punch:

  1. In a punch bowl, combine Ad Gefrin Tácnbora whisky blend, apple cider, ginger ale and cranberry juice.
  2. Stir gently to mix the flavours.
  3. Add sliced apples and cranberries to the punch for a festive touch.
  4. Serve over ice, garnished with a cinnamon stick.

Cinnamon Maple Whisky Sour

Prepare your taste buds for a symphony of flavours in our Cinnamon Maple Whisky Sour. This sophisticated cocktail combines Ad Gefrin Tácnbora whisky blend, fresh lemon juice, maple syrup and a hint of ground cinnamon. For an indulgent touch, add an optional egg white for frothiness. Garnished with a cinnamon stick and a twist of lemon peel, it's a tantalising blend of sweet, sour and spicy notes.

To craft a Cinnamon Maple Whisky Sour you’ll need:

  • 60 ml Ad Gefrin Tácnbora whisky blend
  • 30 ml fresh lemon juice
  • 15 ml pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • Egg white (optional, for frothiness)
  • Cinnamon stick and lemon twist for garnish

To create a Cinnamon Maple Whisky Sour: 

  1. In a cocktail shaker, combine Ad Gefrin Tácnbora whisky, fresh lemon juice, maple syrup, and ground cinnamon.
  2. Add the egg white if you prefer a frothy texture in your cocktail.
  3. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white.
  4. Add ice to the shaker and shake again for another 15-20 seconds to chill the mixture.
  5. Strain the cocktail into a glass filled with ice.
  6. Garnish with a cinnamon stick and a twist of lemon peel.

Discover Ad Gefrin Whisky This Christmas 

Using the rich tastes of Ad Gefrin Tácnbora whisky blend, these festive cocktails are the perfect addition to your Christmas celebrations. Each sip is a journey through the different tastes of the winter season, from the comforting spices of gingerbread to the crisp flavour of cranberry and the indulgent sweetness of maple syrup. Raise your glass and toast to the magic of the festivities with family and friends, with our Tácnbora whisky blend. Stock up your whisky supply for Christmas or shop stocking fillers from Ad Gefrin online with our Christmas gift guide

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